Pineapple Bread
(10 servings) Printable Version
- 2 cups all-purpose flour
- 1 and 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup crushed pineapple (with juice)
- 1 medium banana - mashed
- 1 cup sugar
- 1/4 cup buttermilk
- 2 large eggs - beaten
- 5 Tablespoons butter - melted and cooled
- 1 teaspoon vanilla
- additional butter to grease pan
How To Make Pineapple Bread
Prepare an 8-inch round cake pan (or 6 mini-loaf pans) by greasing the inside generously with softened butter.
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.
In a separate bowl, mix together the crushed pineapple, mashed banana, sugar, buttermilk, beaten eggs, melted butter and vanilla.
Add the wet ingredients to the dry ingredients and mix just until the dry ingredients are moistened.
Preheat oven to 375 degrees.
Pour batter into prepared pan and bake for 30 to 35 minutes (20 to 25 minutes for mini-loaves) or until a toothpick inserted in the center comes out clean.
Best when served warm.
Cooking Notes From Mr Breakfast
I used this recipe to make mini-loaves. It made 8 and they took 23 minutes to fully bake. The drizzle topping in the pictures was made from powdered sugar, milk, vanilla and food coloring.
A trick I like is to take the left-over pineapple and mix it with cream cheese for the perfect topping. One of my favorite homemade breads.
Mr Breakfast would like to thank newjerseygal for this recipe.
Comments About This Recipe
What do you think of Pineapple Bread?
What do you think of Pineapple Bread?
Overall Average Rating =
(out of 5)Based on 1 vote.
There's no mention of when to put in 1 cup of sugar?
Comment submitted: 6/22/2017 (#20340)
From Garlic7girl
I totally must have been half sleep making this because it did not turn out right.
Comment submitted: 11/27/2014 (#19128)
From crazy8
Rating (out of 5): |
I tried this recipe, but made some modifications. I doubled the recipe. I tripled the salt, which I'm glad I did. I used 6 tablespoons of butter instead of 4. I didn't bother to roll it out and I put it in a regular 9x13 cake pan. The kids say they liked it pretty well. My kids ate it with milk in the bowl and strawberry ice cream on top.
Comment submitted: 3/4/2011 (#12237)
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