Raisin Coffee Cake
(8 servings) Printable Version
- 1 and 1/2 cup of all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 3/4 cup milk
- 1 large egg - beaten
- 1/3 cup butter - melted
- 1 teaspoon vanilla
- 2/3 cup raisins
- 1/4 cup additional sugar
- 1 teaspoon cinnamon
How To Make A Raisin Coffee Cake
Preheat oven to 350 degrees.
In a large bowl, sift together the flour, 2/3 cup sugar, baking powder, salt and allspice. Next, add the milk, egg, melted butter and vanilla. Mix well, stirring in the raisins as you do so.
Turn into a greased and floured 8-inch layer cake pan.
Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake.
Bake for 25 to 30 minutes or until it passes the toothpick test.
Cooking Note From Mr Breakfast
I made a vanilla glaze to drizzle over the baked and cooled coffee cake. I whisked together about 1/2 cup powdered sugar with 2 Tablespoons milk and 1 teaspoon vanilla.
Instead of an 8-inch cake pan, I used a 7 x 4 1/2-inch pan and a 4-inch round pan to make 2 smaller coffee cakes. My cooking time was 26 minutes.
Knock. knock. Who's there? Raisin. Raisin who? Raisin the bar when it comes to great coffee cakes.
Mr Breakfast would like to thank susan for this recipe.
Comments About This Recipe
What do you think of Raisin Coffee Cake?
What do you think of Raisin Coffee Cake?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Delicious!
Comment submitted: 9/23/2014 (#19010)
From jo jo
Where's the coffee???
Comment submitted: 6/15/2008 (#5534)
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