Scrambled Egg Breakfast Pizza

Scrambled Egg Breakfast Pizza

(4 servings)    Printable Version
  • 3 large eggs
  • 1 pound package ground sausage
  • 1/4 cup chopped onions
  • 1 cup cheese of choice
  • 2 cans of biscuits
Brown sausage and onions. Set aside

Scramble eggs. Set aside.

Roll out biscuits on stone cooking dish or greased pan.

Cover unbaked biscuits with eggs, meat/onions, and cheese.

Bake according to biscuits directions.


Don't be afraid to experiment with this one. Sprinkle on chopped peppers, crumbled bacon, anything you like.

Mr Breakfast would like to thank themecusa for this recipe.

Comments About This Recipe
What do you think of Scrambled Egg Breakfast Pizza?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Chef's Wife
Rating (out of 5):  

I followed the directions just as you put them out Eggs , mead and onions on top of egg then I add my favorite cheese. Wow what a great breakfast. And My husband who is a picky eater and a prof. chef loves it.

Comment submitted: 7/22/2008 (#5944)



From Good Stiff

Maybe you could have elaborated a little, we add garlic salt and you need to tell folks the cheese (we use moz) goes on the top like a pizza, the way it reads, sounds like you mix with everything else. Thanks tho, we forgot what temp to bake at. The other thing is that the eggs sometime takes a little longer to bake, so periodically we stick a fork in all over and wiggle to make sure they distribute and bake evenly! Good Stiff!

Comment submitted: 3/17/2007 (#1858)





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