Overnight Corn Flake Breakfast Pie

Overnight Corn Flake Breakfast Pie

(6 servings)    Printable Version
  • 1/2 cup corn flakes cereal - crunched up
  • 8 slices bacon - cooked and crumbled
  • 5 large eggs
  • 2 and 1/2 cups frozen hash brown potatoes
  • 1 and 1/2 cups shredded Swiss cheese
  • 1/2 cup cottage cheese
  • 1/3 cup milk
  • 1 green onion - chopped
  • 1 teaspoon pepper
  • 4 drops liquid pepper sauce or Tabasco sauce
Note: After you fry your bacon, save 1 Tablespoon of the drippings.

Mix the crunched-up corn flakes with 1 Tablespoon bacon drippings; set aside.

In a medium bowl, beat the eggs until foamy. Stir in all remaining ingredients. Pour into a greased 9-inch round pan. Sprinkle corn flake mixture on top. Cover and refrigerate overnight.

Remove pan from refrigerator. Uncover and bake at 350 degrees F for about 50 minutes or until a toothpick inserted near the center comes out clean.

Trivia:: In 1907, an ad campaigns for Kellogg's Corn Flakes offered a free box of cereal to every woman who would wink at her grocer.


This breakfast casserole has it all: bacon, eggs, hash browns, cheese, onion and... best of all, a top layer of bacon-infused crushed corn flakes.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Overnight Corn Flake Breakfast Pie?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From Smitty22
Rating (out of 5):  

This is delicious! My Mom has been making this for special occasion family events for years.

Comment submitted: 12/23/2009 (#9275)



From chaos lisa
Rating (out of 5):  

My Kids love this. I make it for the first day of school and they know they are special!!

Comment submitted: 9/16/2007 (#3579)





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