Overnight Corn Flake Breakfast Pie (6 servings) 1/2 cup corn flakes cereal - crunched up 8 slices bacon - cooked and crumbled 5 large eggs 2 and 1/2 cups frozen hash brown potatoes 1 and 1/2 cups shredded Swiss cheese 1/2 cup cottage cheese 1/3 cup milk 1 green onion - chopped 1 teaspoon pepper 4 drops liquid pepper sauce or Tabasco sauce Note: After you fry your bacon, save 1 Tablespoon of the drippings. Mix the crunched-up corn flakes with 1 Tablespoon bacon drippings; set aside. In a medium bowl, beat the eggs until foamy. Stir in all remaining ingredients. Pour into a greased 9-inch round pan. Sprinkle corn flake mixture on top. Cover and refrigerate overnight. Remove pan from refrigerator. Uncover and bake at 350 degrees F for about 50 minutes or until a toothpick inserted near the center comes out clean. Trivia:: In 1907, an ad campaigns for Kellogg's Corn Flakes offered a free box of cereal to every woman who would wink at her grocer. This breakfast casserole has it all: bacon, eggs, hash browns, cheese, onion and... best of all, a top layer of bacon-infused crushed corn flakes. Mr Breakfast would like to thank CornFlake for this recipe. Recipe number 1012. Submitted 6/5/2003.