Breakfast Bruschetta a` la Paul

Breakfast Bruschetta a` la Paul

(1 serving)    Printable Version
  • 2 Grosse Lisse Tomatoes
  • 2 slices Italian sour dough bread
  • extra-virgin olive oil
  • balsamic vinegar
  • fresh ground salt & pepper

  • Additional options:
  • capers
  • gherkins
  • crisped streaky bacon (recommended)
Toast thick slices of bread. Remove tomato core & chop up into approx. half-inch cubes. Pile on hot toast generously.

Drizzle oil & vinegar over tomato. Grind salt & pepper over. Add to taste capers, chopped gherkins, chopped bacon or a combination.

Eat while warm... BON APPETIT !

For any meal, but best for early breakfast.

Mr Breakfast would like to thank zinzan for this recipe.

Comments About This Recipe
What do you think of Breakfast Bruschetta a` la Paul?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From mcadwell
Rating (out of 5):  

This is very delish! I've had it before. Now I want to eat it again.

Comment submitted: 3/16/2008 (#4836)

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