Breakfast Bruschetta a` la Paul

(1 serving)

  • 2 Grosse Lisse Tomatoes
  • 2 slices Italian sour dough bread
  • extra-virgin olive oil
  • balsamic vinegar
  • fresh ground salt & pepper

  • Additional options:
  • capers
  • gherkins
  • crisped streaky bacon (recommended)
Toast thick slices of bread. Remove tomato core & chop up into approx. half-inch cubes. Pile on hot toast generously.

Drizzle oil & vinegar over tomato. Grind salt & pepper over. Add to taste capers, chopped gherkins, chopped bacon or a combination.

Eat while warm... BON APPETIT !

For any meal, but best for early breakfast.

Mr Breakfast would like to thank zinzan for this recipe.

Recipe number 1000. Submitted 5/25/2003.