Breakfast Bruschetta a` la Paul (1 serving) 2 Grosse Lisse Tomatoes 2 slices Italian sour dough bread extra-virgin olive oil balsamic vinegar fresh ground salt & pepper Additional options: capers gherkins crisped streaky bacon (recommended) Toast thick slices of bread. Remove tomato core & chop up into approx. half-inch cubes. Pile on hot toast generously. Drizzle oil & vinegar over tomato. Grind salt & pepper over. Add to taste capers, chopped gherkins, chopped bacon or a combination. Eat while warm... BON APPETIT ! For any meal, but best for early breakfast. Mr Breakfast would like to thank zinzan for this recipe. Recipe number 1000. Submitted 5/25/2003.