Honey Custard French Toast Recipe -- Mr Breakfast

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Honey Custard French Toast

(6 servings) Printable Version

1/2 cup honey
1 cup milk
6 eggs
1-1/2 teaspoons cinnamon
1/8 teaspoon salt
12 slices (3/4-inch thick) French bread
Butter
Honey and toasted pecan pieces for topping

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.

Recipe and photo courtesy of the National Honey Board.

With an ounce of honey, a bee can fly around the world.

Mr Breakfast would like to thank SweetHoney for this recipe.

Recipe number 994. Submitted 5/24/2003.