Preheat waffle iron.

Place oatmeal in blender. Grind into coarse flour.

Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.

VARIATION: You can replace 1/4 cup water with 1 egg.


Garbanzo beans are also known as chick-peas, gram, or ceci beans. Garbanzo Flour can be found in better specialty food stores.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Creative

Rating (out of 5):

Delicious! I used an egg and added some pecans. I was surprised that the waffles were crispy.

Comment submitted: 1/3/2015 (#19181)



From pauld

Rating (out of 5):

We love Love LOVE this recipe. The waffles come out nice & fluffy and moist. I use an American waffle iron (square waffles), but I think this recipe would be perfect on a Belgian waffler as well. The real test: my 4 & 6 year old girls devour them! ---- To e102ewan: The chickpea flour contributes to a gluten-free waffle and transforms an otherwise bad carb breakfast into one packed with protein and fiber. In other words: chickpea flour is what makes these waffles "healthy"

Comment submitted: 6/26/2010 (#10772)



From e102ewan (Team Breakfast Member)

What does the chick pea flour do to the waffle? is it like an egg substitute or is it a flavouring?

Comment submitted: 1/20/2009 (#7415)

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