This one got rave reviews from some guests I had over. It was great that I could pop it in the oven for an effortless morning. All the work was done the night before. The bread had a moist, custard-like feel and the blueberries and nuts contrasted wonderfully with the cream cheese. I opted to use chopped pecans for my nuts. All in all, this breakfast was a big success. (Recipe submitted in 2002. It was tested and photographed in November 2013.)





How To Make A Blueberry French Toast Bake

Generously grease a 2 and 1/2 quart casserole or 9 x 13 baking dish.

Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.

Pour bread mixture into pan. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours.

Heat oven to 400 degrees. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and serve with syrup.






Assemble and refrigerate the night before. In the morning, bake for about 20 minutes and serve this delicious Blueberry French Toast.

Mr Breakfast would like to thank babsie for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From S.J.J.

Rating (out of 5):

Had this at the Rosemont Inn B&B in Montross PA... had to ask Amy for the recipe because it was sooooo good!! She turned me on to Mr. Breakfast. Thanks AMY!

Comment submitted: 7/6/2010 (#10842)



From itsmaf

Rating (out of 5):

I added 1/4 cup brown sugar mixed with 1/4 cup of melted butter and drizzled it all over the frenchtoast about 10 minutes before it was done. I also zested an orange over the top. Sweet and yummy!

Comment submitted: 1/24/2009 (#7445)



From 25 Minute Man

Rating (out of 5):

25 minutes is definitely the max to cook this. Awesome.

Comment submitted: 8/21/2008 (#6221)



From Fantastic

Rating (out of 5):

This is fantastic! I make it the night before! Love it!

Comment submitted: 3/23/2007 (#1930)

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