Combine eggs, milk, vanilla and salt.

Beat slightly with a fork till blended.

In a medium sized skillet melt butter or margarine.

Dip bread slices into egg mixture, coating both sides of each.

Fry bread until golden brown on one side; turn and fry second side. Top each toast slice with some chopped peanuts.

Then in a small saucepan blend maple syrup and Peanut Butter. Heat and stir till warm and pour over the French toast.


Enjoy Fantastic French Toast with Stupendous Maple Syrup.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From Ella T.

Rating (out of 5):

I didn't like the crunchy peanuts on top, but the peanut butter syrup was fun. Not the best I've ever had, but it was definitely pretty good.

Comment submitted: 12/16/2012 (#14965)



From Jess

Rating (out of 5):

I don't agree with Hungryman. R U crazy???!!! Deserves 6 stars. I'm 10 years old and I like this and my whole family.

Comment submitted: 8/31/2007 (#3475)



From Hungyman

Rating (out of 5):

Not bad, but doesn't deserve 5 eggs.

Comment submitted: 8/29/2007 (#3467)



From allah

Rating (out of 5):

Very sweet but very good! I guess that's because i ate it all to myself :P

Comment submitted: 8/19/2007 (#3406)



From Good Stuff

Rating (out of 5):

The original is always the best!

Comment submitted: 1/14/2007 (#1206)

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