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Bagel French Toast

Bagel French Toast

(2 servings)    Printable Version
  • 2 plain or sweet bagels - day-old works best
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 Tablespoons butter
Slice each bagel into thirds horizontally so you end up with 6 flat-tire pieces.

In a large shallow baking dish, beat the eggs with the milk and spices. Add the bagel pieces to this mixture and let them soak for 20 to 30 minutes, turning occasionally to coat both sides.

In a large skillet over medium heat, melt the butter. Carefully transfer the bagel pieces to the pan (using a spatula prevents the pieces from breaking). Fry each side of each pieces to golden brown - about 2 minutes per side.

Enjoy with a pat of butter and syrup as you would regular French Toast.


This is a fantastic use for left-over bagels. Actually day-old bagels that would be a little tough when toasted work the very best for this recipe. It's like bagels just got a second life!

Mr Breakfast would like to thank wolfblitzer for this recipe.

Comments About This Recipe
What do you think of Bagel French Toast?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.


From D. Handle

Recipe Rating (out of 5):

It was good, but I prefer regular bread. The bagel stayed too chewy for me. Not bad, but not great.

Comment submitted: 7/30/2013 (#16214)



From sally

Recipe Rating (out of 5):

This recipe was nothing too fancy. I was not extremely thrilled with it.

Comment submitted: 7/11/2013 (#16148)



From CB Trucker

Recipe Rating (out of 5):

Think it would be best with a cinnamon raisin bagel.

Comment submitted: 2/15/2009 (#7592)



From Lollie

Recipe Rating (out of 5):

Had bagels at work on Friday. Brought two cinnamon raisin ones home to make Saturday. It turned out very well. Not much more exciting that regular French toast but very nice. One word of warning... after soaking so long bagel pieces are soft... place them carefully in the pan or they'll break on you.

Comment submitted: 2/7/2009 (#7536)





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