In a large shallow bowl, beat together all of the ingredients , except for the bread.

Heat a large skillet of griddle to medium heat. Spray surface generously with cooking spray. Make sure surface is hot before cooking. Test with a drop of water. If it kind of dances, the pan or griddle is ready. If it just sizzles, let it get a bit hotter.

Dip the bread sticks into the wet mixture until well-coated on both sides. Place the sticks on the skillet or pan. Cook until golden brown on each side - about 3 or 4 minutes per side.

Serve the sticks warm - but cool enough to handle.

I usually warm a little maple syrup - just on low in the microwave for 10 seconds. If each person get a tiny serving dish of syrup, it makes a nice, fun presentation.

Dip your sticks and enjoy!


After making this recipe, I now always add just a touch of flour to my French Toast batters. It really helps make that distinctive outer coating come out more.

Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 2046. Submitted 5/30/2007.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Woody

Cooking spray is not the ideal thing to use in skillets or griddles. A light coating of oil is better as it is easier to clean your pans.

Comment submitted: 3/7/2013 (#15323)



From boxr

Recipe Rating (out of 5):

Just used the recipe... the only comment is that on medium from skillet to skillet four minutes on one side could very well start a fire in your kitchen.

Comment submitted: 3/29/2009 (#7862)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe