1 pot of clotted cream (like our small butter tubs)
1 bottle of date syrup (available from some specialty food stores or see this recipe)
Warm up the oven to 250 degrees. Heat the baguette for a few minutes but don't let it get crispy.
Create a serving try with the syrup in a serving bowl and clotted cream in a seperate bowl.
Rip the warm bread into a couple of pieces and place on tray. Serve immediately.
To eat, tear off bite-sized pieces from the baguette and dip into the cream and then into the date syrup.
Enjoy!
In Iraq, gaymer is very creamy white cream made from buffalo milk. It is very hard to find outside of that region. Clotted cream makes a fine replacement. Popular in England, clotted cream has thick clotted texture achieved by by heating the cream of high-fat breed cows to about 190°f and allowing it to cool slowly.
Mr Breakfast would like to thank AnaLola for this recipe.
Latest Breakfast Lover Comments for Gaymer Wa Dibis (Iraq)
By wikki
In Iraq I had it with a flat bread rather than using a baguette, and with honey rather than date syrup. It's lovely. This recipe is a worthy substitute using Western ingredients.
