Preheat a griddle or fry pan to just above medium heat.

In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.

Dip both sides of each bread slice into the mixture.

Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.

Serve immediately.


You won't even miss the egg. Give it a try.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1367. Submitted 9/30/2004.

Overall Average Rating = 4 (out of 5)

Based on 25 votes.

View all 27 comments for this recipe.

From Marie LM

Recipe Rating (out of 5):

My husband and I loved this recipe. I made it with thick slices of bakery fresh cinnamon swirl bread and it was delicious.

Comment submitted: 3/16/2013 (#15404)



From Emmycorinne (Team Breakfast Member)

Recipe Rating (out of 5):

I would not make this recipe again. It was not good compared to regular French toast.

Comment submitted: 2/25/2013 (#15227)



From Louise

Recipe Rating (out of 5):

I'm extremely impressed with this recipe. I was hungry for French toast and our eggs were long expired. As a lark, I decided to see if there was a recipe for French toast without eggs. I found this one. I'd definitely use it again.

Comment submitted: 2/17/2013 (#15197)



From Micchi

Recipe Rating (out of 5):

I added half a teaspoon of cinnamon to this recipe, and it definitely made it fantastic. Boyfriend has an egg allergy, and has never had french toast, so this was an awesome treat for him. :D

Comment submitted: 2/14/2013 (#15190)



From karamjit

Recipe Rating (out of 5):

So good. It's delicious. Looks good too. Perfect for people who don't eat eggs!

Comment submitted: 2/12/2013 (#15181)



From A Mom

Recipe Rating (out of 5):

So good! I used honey 1:1 for sugar. Delicious!

Comment submitted: 2/9/2013 (#15151)



From Justyna

Recipe Rating (out of 5):

I don't think I missed the egg in this recipe (at least not in the taste), but my toasts came out still wet on the inside, even though I made 3, instead of two, and they were way more brown than on the picture. I hope it's not because I used cooking spray instead of butter.

Comment submitted: 1/21/2013 (#15092)



From Ramon

Recipe Rating (out of 5):

The best recipe! I'll use this again many times.

Comment submitted: 1/20/2013 (#15091)



From KCC

Recipe Rating (out of 5):

Really good!

Comment submitted: 1/5/2013 (#15057)



From Scottij

Potato starch or tapioca starch work well as replacements for corn starch.

Comment submitted: 2/4/2012 (#13525)



From Allergic2lots

Recipe Rating (out of 5):

This was only just ok. We have egg allergy in the family along with corn. So cornstarch was replaced with potato starch. Maybe that's why it was blah. Not very exciting AT ALL. It even had a weird taste. maybe due to potato starch? Kids loved it though.

Comment submitted: 9/20/2011 (#12927)



From Vik

Recipe Rating (out of 5):

The whole grain bread works perfectly with this recipe. My family loved it. I also tried it with Wonder Smart White -- did not work -- bread turned to mush.

Comment submitted: 12/18/2010 (#11738)



From Paula T.

Recipe Rating (out of 5):

My name is Paula and I loooooove this recipe! I'm 12 years old and I want to be a chef.

Comment submitted: 7/9/2010 (#10858)



From Amy

Recipe Rating (out of 5):

Totally Awesome!! I've tried french toast without eggs and it's okay... better than nothing.... but, by using this recipe, it was the 1st time in 15 years that I have "tasted" french toast!! Thank you very much!!

Comment submitted: 5/23/2010 (#10552)



From Kelsey

Recipe Rating (out of 5):

As a slightly-new vegetarian, I decided to give this recipe a try after a not-so-great experience with bananas as an egg substitute. I loved it... and so did my non-vegetarian husband.

Comment submitted: 3/14/2010 (#10058)



From Juni

Recipe Rating (out of 5):

My mom called it milk toast. She would make it once in a while when we were out of eggs. My child is allergic to corn as well, so I make it without the cornstarch.

Comment submitted: 2/22/2010 (#9881)



From Sebastian

Recipe Rating (out of 5):

I just made this for my milk, egg, soy allergic child (with no butter... just canola oil spray, and rice milk). I added some cinnamon. She and her sister are gobbling it up. I love egg free cooking. Thanks!!

Comment submitted: 2/6/2010 (#9633)



From FreeAtLast

Recipe Rating (out of 5):

I remember when everyone could eat french toast, but me because of my allergy. But now I can eat it. This is GREAT!

Comment submitted: 1/17/2010 (#9477)



From French Question

Is there anything you would suggest to replace cornstarch with? Cornstarch isn't too common in my house.

Comment submitted: 1/3/2010 (#9373)



From imadetoast

Recipe Rating (out of 5):

Thanks. Had a bad batch of eggs and really wanted french toast - this turned out wonderful.

Comment submitted: 8/20/2009 (#8573)



View all 27 comments for this recipe.

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