Preheat oven to 200F.

In a large shallow baking dish, whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.

In a large heavy skillet or griddle, heat 1 1/2 T. butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.

Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.

Dust French toast with powdered sugar and serve with warm maple syrup.


Have a great breakfast!!!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 135. Submitted 4/28/2002.
From Johnny

I like your Garnier French Toast a lot. I served it to my loved one a morning we were in Cabo. She loved it so much! Thanks for the recipe!

Comment submitted: 3/12/2007 (#1794)

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