Grand Marnier French Toast
(4 servings) Printable Version
In a large shallow baking dish, whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.
In a large heavy skillet or griddle, heat 1 1/2 T. butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.
Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
Dust French toast with powdered sugar and serve with warm maple syrup.
Have a great breakfast!!!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 135. Submitted 4/28/2002.
Comments About This RecipeFrom Johnny
What do you think of Grand Marnier French Toast?
I like your Garnier French Toast a lot. I served it to my loved one a morning we were in Cabo. She loved it so much! Thanks for the recipe!
Comment submitted: 3/12/2007 (#1794)
You Might Also Like These Recipes:
I won't reveal #1, but I can tell you it's Gr-r-reat! Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog