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Matzah Brie (Fried Matzah)
(2 servings) Printable Version
- 3 matzahs - broken in half
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2 large eggs
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1/2 cup milk
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1 teaspoon salt
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1 Tablespoon butter for frying
Soak the matzahs in cold water for about 3 minutes and drain.
In a large bowl, mix matzahs with beaten eggs, milk and salt.
Fry on both sides until brown like you might with French Toast.
A simple Passover dish, "Fried Matzah" is great topped with honey, syrup or cinnamon and sugar.
Mr Breakfast would like to thank Britney for this recipe.
Recipe number 1261. Submitted 6/14/2004.
| Latest Breakfast Lover Comments for Matzah Brie (Fried Matzah) |
Overall Average Rating = 4 (out of 5)
By ADR
I use boiled water, rather than cold, soaking for a matter of seconds, and then use 1 egg for 3 matzahs, and sprinkle with sugar once cooked. Either way, enjoy!
Comment submitted: 4/12/2009 (#7954)
By PghMike
Nice recipe, and I think it is better this way than with more eggs. One change I plan to make next time I cook it is to use half the salt.
Comment submitted: 4/11/2009 (#7939)
 By creativekatz (Team Breakfast Member)
Wow, why can't we all just get along. Let's sit and hug over some Matzoh Brei. Treat your neighbors as you would your Matzoh. Carefully and tenderly.
Creative Cooking Katz Woman
Comment submitted: 4/7/2009 (#7920)
View all 13 comments for this recipe.
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