Carrot French Toast Recipe -- Mr Breakfast

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Carrot French Toast

(2 servings) Printable Version

4 slices of bread - wheat or white
1/2 cup grated carrot (about 2 medium carrots)
2 egg whites
1 Tablespoon skim milk
1 Tablespoon finely chopped walnut pieces
2 green onions - finely chopped (optional but reccommended)
butter or margarine for frying

In a large mixing bowl, stir together all ingredients except for bread and butter.

Heat a skillet or fry pan to medium-high and melt butter or margarine (about a Tablespoon) for frying.

Dip slices of bread into the carrot mixture. Cook until browned on both sides. Add more butter or margarine if cooking multiple batches.

Serve warm with a pat of butter. I like maple syrup too. My husband does not.

A savory take on traditional French toast from India.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1211. Submitted 3/18/2004.

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Latest Breakfast Lover Comments for Carrot French Toast

Overall Average Rating = 4 (out of 5)

By fruity (Team Breakfast Member)

Recipe Rating (out of 5):

It's easy & good too.

Comment submitted: 8/16/2007 (#3382)

By Tengooz (Team Breakfast Member)

Recipe Rating (out of 5):

At first was hesitant about adding the onions, but their presense made for an interesting taste experience which got better with each bite. Maple syrup was good for me.

Comment submitted: 12/27/2006 (#1054)

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