(4 servings) Printable Version
Dip bread, covering both sides evenly in the batter. Fry bread one slice at a time until golden-brown, adding 1 tbs. of oil per slice. Serve warm with maple syrup.
Have a great breakfast!!!
Mr Breakfast would like to thank Jessiegranola for this recipe.
Recipe number 1167. Submitted 1/22/2004.
Comments About This Recipe
What do you think of German Toast?
Overall Average Rating =(out of 5)
Based on 6 votes.
This is like a great little secret. So easy. Just make the pancake mix and dip. It was really good. I added an extra egg to the pancake mix so it would be a bit more like traditional French toast. Would out really good. Thanks!
Comment submitted: 5/20/2011 (#12699)
From chrisnmegs (Team Breakfast Member)
Wonderful! I made these for my family this morning and they were a huge hit! Thank you for the recipe.
Comment submitted: 9/15/2010 (#11225)
From french toast ex
I can't believe how good and tasty this was.
Comment submitted: 11/24/2009 (#9096)
From Breakfast Chef
Made this with Bisquick "Melt in your mouth" pancake recipe that's on their box. I Halved all of the ingredients except the milk, and it made absolutely the best french toast I've ever had. It made lots more than 4 pieces too!
Comment submitted: 2/14/2009 (#7580)
I was finding out what to prepare for a German breakfast. then I found this recipe on this site and tried out. I took a bite and couldn't wait to write a comment about it so I'm eating it now and writing this. =) It's delicious!! I cant wait to prepare it for my boyfriend when he comes back from Germany. =)
Comment submitted: 12/19/2008 (#7154)
Mmmmm... my oma loves these!
Comment submitted: 3/9/2007 (#1773)
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