German Toast

(4 servings) Printable Version

1 and 1/4 Cup Pancake Mix (prepared according to package directions)
1 tsp. cinnamon
4 slices of bread
4 tbs. vegetable oil

Heat 1 tbs. of vegetable oil over medium-high heat in a large skillet. prepare pancake mix according to package directions and stir in cinnamon.

Dip bread, covering both sides evenly in the batter. Fry bread one slice at a time until golden-brown, adding 1 tbs. of oil per slice. Serve warm with maple syrup.

Have a great breakfast!!!

Mr Breakfast would like to thank Jessiegranola for this recipe.

Recipe number 1167. Submitted 1/22/2004.

Comments About This Recipe
What do you think of German Toast?

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From jangles

Recipe Rating (out of 5):

This is like a great little secret. So easy. Just make the pancake mix and dip. It was really good. I added an extra egg to the pancake mix so it would be a bit more like traditional French toast. Would out really good. Thanks!

Comment submitted: 5/20/2011 (#12699)

From chrisnmegs (Team Breakfast Member)

Recipe Rating (out of 5):

Wonderful! I made these for my family this morning and they were a huge hit! Thank you for the recipe.

Comment submitted: 9/15/2010 (#11225)

From french toast ex

Recipe Rating (out of 5):

I can't believe how good and tasty this was.

Comment submitted: 11/24/2009 (#9096)

From Breakfast Chef

Recipe Rating (out of 5):

Made this with Bisquick "Melt in your mouth" pancake recipe that's on their box. I Halved all of the ingredients except the milk, and it made absolutely the best french toast I've ever had. It made lots more than 4 pieces too!

Comment submitted: 2/14/2009 (#7580)

From Isdino

Recipe Rating (out of 5):

I was finding out what to prepare for a German breakfast. then I found this recipe on this site and tried out. I took a bite and couldn't wait to write a comment about it so I'm eating it now and writing this. =) It's delicious!! I cant wait to prepare it for my boyfriend when he comes back from Germany. =)

Comment submitted: 12/19/2008 (#7154)

From Gooood

Recipe Rating (out of 5):