German Muenster French Toast
(4 servings) Printable Version
How To Make German Muenster French Toast
Melt butter in a skillet on medium heat.
In a small bowl, beat together eggs, milk and salt.
Dip bread slices one at a time in egg mixture, and fry in butter until golden-brown. After turning once, top each slice of bread with a slice of muenster cheese. Cover skillet until the cheese is melted.
Serve and enjoy.
Update From Mr Breakfast
A couple weeks after I first tried this recipe, I tried it again but, this time, with smoked Gouda slices. It was much better and actually paired surprisingly good with maple syrup as a topping.
This dish is also known as 'Nur Auf Einer Seite Gerosteter Toast'.
Mr Breakfast would like to thank Checkers for this recipe.
Comments About This Recipe
What do you think of German Muenster French Toast?
Overall Average Rating =(out of 5)
Based on 3 votes.
Muenster cheese as the U.S. knows it is an American cheese. It does not exist here in Germany. The only Muenster cheese available here is the French kind, which is a soft cheese with a rind more like a brie. Also, I have never heard of any German putting cheese on french toast. In short, there is nothing genuinely German about this recipe.
Comment submitted: 7/5/2013 (#16115)
From Vas. Diff
Best French toast ever! Kind of a funny name - German French Toast - when you think about it. But melted cheese on good bread is so good. A little like a meat-free Monte Cristo sandwich.
Comment submitted: 6/5/2010 (#10615)
After living in Germany for 9 years I have not found muenster cheese any where or heard of this as a food item.
Comment submitted: 9/28/2009 (#8771)
I think is the best french toast.
Comment submitted: 12/25/2008 (#7199)
From dk2852 (Team Breakfast Member)
This is kinda gross because of the cheese.
Comment submitted: 12/21/2008 (#7173)
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