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German French Toast

German French Toast

(4 servings)    Printable Version
  • 2 eggs
  • 8 slices white bread
  • 8 slices Muenster cheese
  • 1/2 cup milk
  • 1 teaspoon butter
  • 1/4 teaspoon salt
Melt butter in a skillet on medium heat.

In a small bowl, beat together eggs, milk and salt.

Dip bread slices one at a time in egg mixture, and fry in butter until golden-brown. After turning once, top each slice of bread with a slice of muenster cheese. Cover skillet until the cheese is melted.

Serve and enjoy.

This dish is also known as 'Nur Auf Einer Seite Gerosteter Toast'.

Mr Breakfast would like to thank Checkers for this recipe.

Comments About This Recipe
What do you think of German French Toast?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.

From M.A.

Muenster cheese as the U.S. knows it is an American cheese. It does not exist here in Germany. The only Muenster cheese available here is the French kind, which is a soft cheese with a rind more like a brie. Also, I have never heard of any German putting cheese on french toast. In short, there is nothing genuinely German about this recipe.

Comment submitted: 7/5/2013 (#16115)

From Vas. Diff

Recipe Rating (out of 5):

Best French toast ever! Kind of a funny name - German French Toast - when you think about it. But melted cheese on good bread is so good. A little like a meat-free Monte Cristo sandwich.

Comment submitted: 6/5/2010 (#10615)

From kc

After living in Germany for 9 years I have not found muenster cheese any where or heard of this as a food item.

Comment submitted: 9/28/2009 (#8771)

From rain

Recipe Rating (out of 5):

I think is the best french toast.

Comment submitted: 12/25/2008 (#7199)

Official Member: Team BreakfastFrom dk2852 (Team Breakfast Member)

Recipe Rating (out of 5):

This is kinda gross because of the cheese.

Comment submitted: 12/21/2008 (#7173)

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