Corned Beef Hash Deluxe Recipe -- Mr Breakfast

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Corned Beef Hash Deluxe

(8 servings) Printable Version

2 (15 1/2 ounce) cans corned beef hash
1 red or green bell pepper -- seeded and minced
2 teaspoon olive oil
1 medeum onion -- minced
2 cloves garlic -- minced
1/4 cup finely chopped fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon pepper

In a large skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened.

Stir in the other ingredients and cook over medium high heat until thoroughly heated.

An easy way to take a regular can of corned beef and make it special.

Mr Breakfast would like to thank IrishGirl for this recipe.

Recipe number 1049. Submitted 8/28/2003.

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Latest Breakfast Lover Comments for Corned Beef Hash Deluxe

Overall Average Rating = 2 (out of 5)

View all 4 comments for this recipe.

By Fire fighter bo

Recipe Rating (out of 5):

What no potatoes?

Comment submitted: 11/16/2006 (#735)

By JackoInLeigh

Recipe Rating (out of 5):

Where are the potatoes?

Comment submitted: 9/26/2006 (#387)

By Mr Breakfast (Team Breakfast Member)

I guess it was me who was drinking when I let this recipe go through submission without changing the title. I should change that. What do you think? "Super Corned Beef Hash"? Corned Beef Hash With Peppers And Assorted Spices"? I'm totally open to suggestions. Thanks for the note C.B.H.G.

Comment submitted: 9/10/2006 (#297)

View all 4 comments for this recipe.

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