In a large skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened.

Stir in the other ingredients and cook over medium high heat until thoroughly heated.


An easy way to take a regular can of corned beef and make it special.

Mr Breakfast would like to thank IrishGirl for this recipe.

Recipe number 1049. Submitted 8/28/2003.

Overall Average Rating = 2 (out of 5)

Based on 2 votes.

From Sneezy

I think it means for you use the corned beef with potatoes already in it and this is meant to build on that with peppers, etc. I get it.

Comment submitted: 9/8/2012 (#14391)



From Fire fighter bo

Recipe Rating (out of 5):

What no potatoes?

Comment submitted: 11/16/2006 (#735)



From JackoInLeigh

Recipe Rating (out of 5):

Where are the potatoes?

Comment submitted: 9/26/2006 (#387)



From Mr Breakfast (Team Breakfast Member)

I guess it was me who was drinking when I let this recipe go through submission without changing the title. I should change that. What do you think? "Super Corned Beef Hash"? Corned Beef Hash With Peppers And Assorted Spices"? I'm totally open to suggestions. Thanks for the note C.B.H.G.

Comment submitted: 9/10/2006 (#297)



From CornedBeef HashGuy

This recipe for Corned beef hash calls for 2 cans of Corned beef hash. Someone's been sippin the Guiness again, eh?

Comment submitted: 9/6/2006 (#278)

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