Corned Beef Hash Deluxe (8 servings) 2 (15 1/2 ounce) cans corned beef hash 1 red or green bell pepper - seeded and minced 2 teaspoon olive oil 1 medium onion - minced 2 cloves garlic - minced 1/4 cup finely chopped fresh parsley 1/4 teaspoon dried thyme 1/4 teaspoon pepper In a large skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium high heat until thoroughly heated. An easy way to take a regular can of corned beef and make it special. Mr Breakfast would like to thank IrishGirl for this recipe. Recipe number 1049. Submitted 8/28/2003.