Corn Flake French Toast

Corn Flake French Toast

(2 servings)    Printable Version
  • 1/3 cup crushed corn flakes
  • 4 slices of white bread
  • 2 large egg
  • 1/3 cup milk
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup flaked coconut - optional
  • 3 Tablespoons butter
It's very easy to turn regular French toast into amazing French toast just by dragging it through some breakfast cereal. The corn flakes add a light crunch that tastes great and looks interesting and fun. This recipe also works great with cinnamon raisin bread. Enjoy!

Corn Flake French Toast

How To Make Corn Flake French Toast

In a medium bowl, whisk together eggs, milk, sugar and cinnamon.

In a shallow bowl or on a plate, spread out the crushed corn flakes. If using coconut, mix it together with the corn flakes.

Please Note: If you decide not to use the optional coconut, you should increase the amount of corn flakes to about 3/4 cup.

Heat butter in a skillet over medium heat.

Dip each slice of bread in egg mixture, then in the the crushed corn flakes.

Brown in skillet until light golden brown on both sides.

Serve with maple syrup, honey or jam.

This French toast had a mild crunch that makes it very special. Coconut is optional but recommended.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Corn Flake French Toast?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From kristy

Can dessicated coconut be used? Is it the same? Has anyone tried it?

Comment submitted: 3/11/2015 (#19318)

Official Member: Team BreakfastFrom food of kids (Team Breakfast Member)
Rating (out of 5):  

Halve the coconut item and utilize unsalted butter. Let the folks know to preheat the oiled skillet to medium high or 300 degrees. It is all about the labor of love....!!!!!

Comment submitted: 3/12/2010 (#10040)

From King Of The Hill
Rating (out of 5):  

This is the best french toast I have ever made... instead of using regular corn flakes I used the frosted ones... different but very good!

Comment submitted: 4/16/2009 (#7977)

From breakfast lover
Rating (out of 5):  

Fantastic! I made this with a little nutmeg too and no coconut. Goes GREAT with some fresh strawberries and powdered sugar and a tiny bit of syrup!

Comment submitted: 1/17/2009 (#7384)

From Harry
Rating (out of 5):  

My mother made this recipe for me some time ago. I believe she got it from a corn flakes box. I had been wondering exactly how she made it... now I know. It is really very good, and as I recall, I didn't even need syrup. I also think it would be good with a little powdered sugar sprinkled on top, or maybe some stewed raspberry/blackberries on top.

Comment submitted: 8/28/2006 (#229)

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