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Corn Flake French Toast

Corn Flake French Toast

(2 servings)    Printable Version
  • 1/3 cup crushed corn flakes
  • 4 slices of white bread
  • 1 large egg
  • 1/3 cup milk
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup flaked coconut
  • 3 Tablespoons butter
In a medium bowl, whisk together egg, milk, sugar and cinnamon. In a separate shallow bowl or small pan, mix together the coconut and cornflakes. Heat butter in a skillet over medium heat.

Dip each slice of bread in egg mixture, then in the corn flakes mixture.

Brown in skillet until light golden brown on both sides.

Serve with maple syrup, honey or jam.

This French toast had a mild crunch that makes it very special.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Corn Flake French Toast?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From kristy

Can dessicated coconut be used? Is it the same? Has anyone tried it?

Comment submitted: 3/11/2015 (#19318)

Official Member: Team BreakfastFrom food of kids (Team Breakfast Member)

Recipe Rating (out of 5):

Halve the coconut item and utilize unsalted butter. Let the folks know to preheat the oiled skillet to medium high or 300 degrees. It is all about the labor of love....!!!!!

Comment submitted: 3/12/2010 (#10040)

From King Of The Hill

Recipe Rating (out of 5):

This is the best french toast I have ever made... instead of using regular corn flakes I used the frosted ones... different but very good!

Comment submitted: 4/16/2009 (#7977)

From breakfast lover

Recipe Rating (out of 5):

Fantastic! I made this with a little nutmeg too and no coconut. Goes GREAT with some fresh strawberries and powdered sugar and a tiny bit of syrup!

Comment submitted: 1/17/2009 (#7384)

From Harry

Recipe Rating (out of 5):

My mother made this recipe for me some time ago. I believe she got it from a corn flakes box. I had been wondering exactly how she made it... now I know. It is really very good, and as I recall, I didn't even need syrup. I also think it would be good with a little powdered sugar sprinkled on top, or maybe some stewed raspberry/blackberries on top.

Comment submitted: 8/28/2006 (#229)

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