Corn Flake French Toast
(2 servings) Printable Version
Dip each slice of bread in egg mixture, then in the corn flakes mixture.
Brown in skillet until light golden brown on both sides.
Serve with maple syrup, honey or jam.
This French toast had a mild crunch that makes it very special.
Mr Breakfast would like to thank CornFlake for this recipe.
Comments About This Recipe
What do you think of Corn Flake French Toast?
From food of kids (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 4 votes.
Halve the coconut item and utilize unsalted butter. Let the folks know to preheat the oiled skillet to medium high or 300 degrees. It is all about the labor of love....!!!!!
Comment submitted: 3/12/2010 (#10040)
From King Of The Hill
This is the best french toast I have ever made... instead of using regular corn flakes I used the frosted ones... different but very good!
Comment submitted: 4/16/2009 (#7977)
From breakfast lover
Fantastic! I made this with a little nutmeg too and no coconut. Goes GREAT with some fresh strawberries and powdered sugar and a tiny bit of syrup!
Comment submitted: 1/17/2009 (#7384)
My mother made this recipe for me some time ago. I believe she got it from a corn flakes box. I had been wondering exactly how she made it... now I know. It is really very good, and as I recall, I didn't even need syrup. I also think it would be good with a little powdered sugar sprinkled on top, or maybe some stewed raspberry/blackberries on top.
Comment submitted: 8/28/2006 (#229)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog