Scrambled Fiesta

Scrambled Fiesta

(2 servings)    Printable Version
  • 2/3 cups purchased salsa
  • 1/2 cup drained canned black beans
  • 5 Tablespoons fresh chopped cilantro
  • 2 Tablespoons butter
  • 5 large eggs
  • 3 Tablespoons cream cheese - chopped into little pieces
  • 2 purchased taco shells or tostadas - warmed
Stir together the salsa, beans, and 3 Tablespoons of the cilantro in medium bowl.

Season salsa mixture with salt. Set aside.

Melt the butter in a heavy medium skillet over medium-low heat.

Whisk the eggs with the remaining 2 Tablespoons of cilantro and 1 Tablespoon water in large bowl. Season with salt and pepper.

Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.

Spoon eggs into warmed taco shells. Top with salsa mixture and serve.

These are breakfast tacos filled with delicately creamy scrambled eggs topped with a black bean and cilantro salsa.

Mr Breakfast would like to thank saraa for this recipe.

Comments About This Recipe
What do you think of Scrambled Fiesta?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From zorp

Instead of black beans, make the scramble without beans and them serve the eggs over warmed refried beans. Better flavor. Better texture.

Comment submitted: 6/15/2011 (#12804)

Official Member: Team BreakfastFrom Gypsy (Team Breakfast Member)
Rating (out of 5):  

Excellent!! I changed it just a little by adding hot, picante sauce, and red peppers.

Loved it!


Comment submitted: 12/23/2007 (#4237)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest