Eggs Ole

(6 servings) Printable Version

9 large eggs
1/2 cup milk
1 pinch salt
1 8-ounce package grated Cheddar cheese
1 16-ounce can diced tomatoes
1 small can chopped jalapeno peppers - drained
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/2 teaspoon chili powder

In a medium saucepan, combine the tomatoes, peppers and seasonings. Simmer for 30 minutes or until thick.

Beat the eggs with the milk and salt. Pour into a greased 9 x 13 baking dish. Bake at 325 degrees for 20 minutes or until firm. Sprinkle with cheese and bake for 5 more minutes.

Serve the warm salsa sauce over the egg casserole. Garnish with black olives and avocados, if desired.

A baked egg casserole topped with warm, spicy salsa sauce.

Mr Breakfast would like to thank oo7michelle for this recipe.

Comments About This Recipe
What do you think of Eggs Ole?

There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast: