Minty Mocha Smoothie

Minty Mocha Smoothie

(2 servings)    Printable Version
  • 1 1/2 cups of strong brewed coffee or expresso
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons sugar
  • few drops of mint extract
  • 1 and 1/2 cups low-fat milk
  • mint sprigs for garnish
Mix the cocoa powder and sugar in a saucepan. Stir in enough coffee to make a paste, then add the rest of the coffee. Heat just to boiling, stirring frequently.

Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan. Freeze until almost solid.

Place frozen coffee mixture into a blender or food processor. Add milk and process until smooth.

Transfer to a serving glass and top with a sprig of fresh mint.

For a fancy desert, add a scoop of vanilla or chocolate ice cream to the mix.

Mr Breakfast would like to thank football for this recipe.

Comments About This Recipe
What do you think of Minty Mocha Smoothie?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Peg11
Rating (out of 5):  

I like the idea of making the flavored ice cubes. It's like bouillon cubes for smoothies. I think just adding one or two to a regular banana smoothie would make a big impact. Cool idea.

Comment submitted: 10/5/2013 (#16719)

From twizzler
Rating (out of 5):  

It tasted amazing!

Comment submitted: 7/10/2008 (#5858)

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