Wolowe Oczy (Bull's-Eye Eggs)

Wolowe Oczy (Bull's-Eye Eggs)

(8 servings)    Printable Version
  • 6 eggs
  • 6 slices Vienna bread
  • butter
  • cream
Remove centers from bread slices and saute crusts in butter. Cover bottom of baking pan with a thin layer of cream. Arrange bread crusts.

Drop an egg into each crust. Season. Pour a teaspoon of cream on each egg and bake in 350 degree oven for 15 minutes.

Looks as good as it tastes. This recipe comes to you by way of Poland.

Mr Breakfast would like to thank blperfect for this recipe.

Comments About This Recipe
What do you think of Wolowe Oczy (Bull's-Eye Eggs)?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Christinaaa!
Rating (out of 5):  

I love it!

Comment submitted: 4/10/2011 (#12446)

From michael
Rating (out of 5):  

Go Poland!
I love Polish culture and food.

Comment submitted: 4/15/2007 (#2167)

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