Mulled Hot Chocolate

(6 servings) Printable Version

6 cups soy milk
1 and 1/2 teaspoon cinnamon
1 Tablespoon nutmeg
3 ounces semisweet chocolate
1/2 cup low calorie cocoa
1/2 cup sugar substitute
1/2 cup boiling water
2 Tablespoons vanilla extract
low fat whipped cream - for garnish
long cinnamon sticks - for garnish

In a medium, heavy saucepan over medium heat, heat milk, cinnamon, nutmeg and chocolate.

Stir continually, until chocolate melts.

In a large saucepan, combine cocoa, sugar and boiling water. Stirring until a thick paste is created. Whisk in milk. stir over medium until well blended and hot. Stir in vanilla extract.

Serve in mugs, topped with fresh whipped cream
and cinnamon sticks (as stirring agents).

Enjoy!

On a cold winter morning, there is nothing more comforting than a mug of this hot cocoa. Soy milk and sugar substitute keeps it fairly healthy.

Mr Breakfast would like to thank janeboo for this recipe.

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