Breakfast Sausage Casserole

Breakfast Sausage Casserole

(7 servings)    Printable Version
  • 6 slices day old bread - cubed
  • 3/4 pound breakfast sausage
  • 1/2 cup Cheddar cheese - shredded
  • 1/2 cup Swiss cheese - shredded
  • 5 large eggs - slightly beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • 3/4 cup green onions - chopped
Cook and crumble the breakfast sausage in a skillet over medium heat. When browned and no longer pink anywhere, drain off grease and set aside.

Grease a 9-inch pie pan with butter or cooking spray. Place bread cubes inside the pan. Sprinkle evenly with cooked sausage followed by the cheese.

Beat the eggs with the milk. Add the salt, dry mustard and green onions. Stir well to combine. Pout this mixture over all ingredients in the pie pan.

Cover and refrigerate overnight (at least 4 hours).

Bake for 1 hour at 350 degrees or until golden brown.

Breakfast Sausage Casserole

This recipe was tested and photographed by Mr Breakfast.

This easy to prepare dish is perfect for family gatherings and morning get-togethers. Prepare everything the night before and bake it in the morning.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Comments About This Recipe
What do you think of Breakfast Sausage Casserole?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.

Official Member: Team BreakfastFrom justynajd (Team Breakfast Member)
Rating (out of 5):  

Some of my family liked this and some didn't, but then again, kids can be picky. My husband loved it and said he wouldn't change a thing about it, but one of my kids, who usually goes for this kind of thing, took one bite and spit it out. Maybe I'll do it again, but with less bread or pie crust.

Comment submitted: 9/20/2013 (#16566)

From WendyNat
Rating (out of 5):  

Good stuff! We used all Cheddar cheese (no Swiss) and omitted the dry mustard (didn't have any). For the bread, we used about 8 leftover dinner rolls. It was excellent.

Comment submitted: 6/17/2013 (#16050)

From D.V. Strut
Rating (out of 5):  

I made this for family Sunday brunch and everyone said they liked it. This was good for me because I was able to make it at home and then cook it at my cousin's house. Great flavors! I used spicy breakfast sausage.

Comment submitted: 3/10/2013 (#15344)

Official Member: Team BreakfastFrom twitty5 (Team Breakfast Member)
Rating (out of 5):  

I'm making this for breakfast on Thanksgiving morning, just like i have for the last 3 years. It's delicious, but better than that, there's no hassle in the morning. Just pop it in the oven and I can get on with all the other stuff I have to do. Thanks and Happy Thanksgiving!

Comment submitted: 11/21/2011 (#13220)

Official Member: Team BreakfastFrom missusbreakfast (Team Breakfast Member)
Rating (out of 5):  

Delish my friend. The only thing I'd improve is the presentation, the green onion doesn't do any wonders for it. It sure tastes great, but I'd hide them inside the casserole, rather than display them on the top to look like spinach. I fed this to my children, and my neice and nephew. My son, Lachlan, my nephew, Declan James and my neice Isabella ate it up a treat, but dear young Madeline wouldn't try it because she thought the onion was spinach. So I'd change that. She ended up having a bite of a 'spinach-free' piece and I'm fairly sure she liked it. But of course she said she didn't, because she couldn't back down so easily, haha . Anyway, most of my peeps liked it so kudos to you.

Comment submitted: 3/10/2010 (#10019)

From Christine
Rating (out of 5):  

I baked this up for a small company breakfast get-together, it all went in 15 minutes. Everyone loved it! I replaced the bread with pie-crust, and it was very easy to make up the night before and bake the morning before I left for work.

Comment submitted: 9/13/2007 (#3555)

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