Savory Eggs With Tomatoes

Savory Eggs With Tomatoes

(2 servings)    Printable Version
  • 2 Tablespoons chopped onion
  • 1 teaspoon butter
  • 1 pint canned tomatoes
  • 3 Tablespoons shredded cheese
  • 3 large eggs
  • salt - to taste
  • cayenne pepper - to taste
Fry onion in butter until soft.

Add tomatoes and salt to taste.

Add cheese and dash of cayenne pepper.

Break yolks of the eggs, but do not beat.

Drop eggs on top of tomato mixture and cook covered for 1 minute.

Stir and continue to cook until eggs are done. Serve with hot buttered toast.


A real savory treat for the tomato lover who is also a breakfast lover.

Mr Breakfast would like to thank smcsmc for this recipe.

Comments About This Recipe
What do you think of Savory Eggs With Tomatoes?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom monsta (Team Breakfast Member)
Rating (out of 5):  

Gosh, this recipe was really delicious, I ate it with french fries, was really nice. - JANE CHRISTOPHER FROM NIGERIA.

Comment submitted: 4/12/2011 (#12454)





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