In a large bowl, mix together all ingredients. Heat 2 Tablespoons of cooking oil in an 8-inch skillet. Add all hash ingredients and cook over medium heat for about 5 minutes. Then, turn over and cook another 5 minutes. Turn once more and cook 5 minutes, making sure not to overcook it.

Note: You could also use leftover baked potato but the resulting hash will have more of a flat consistency.





About This Recipe:

This recipe is from the April 1978 issue of Ebony Magazine and an article called "Singles Cookery" which recommends that "you can cook up enough extra food to freeze or to create a different meal the next day or next week."






Use leftover roast beef and potatoes to create a tasty, meaty breakfast side dish. Vintage recipe from 1978.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

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