Chop the bacon into small pieces and cook it in a heavy pot. Transfer to a bowl using a slotted spoon, draining off most of the drippings. Saute the onion and garlic cloves in the same pot for 5 minutes, until soft and starting to turn golden.

Return the bacon to the pot, add the brown sugar, coffee and maple syrup and cook over medium heat for 1/2 hour, or until deep golden and thickened to the consistency of jam.

If desired, cool and pulse in the food processor for a finer texture. Serve either warm or cold. Keeps in a sealed container in the fridge for up to 1 week.


This is from Laura's Best Recipes at blogs.babble.com. Just had to share it with you, if you don't already have it. Very, very yummy!

Mr Breakfast would like to thank monkeyy for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Main St Cafe

Rating (out of 5):

We love this recipe. We tweeked it a bit and use it in our cafe for our grilled cheese sandwich! Rave reviews!

Comment submitted: 7/13/2012 (#14156)

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