Spicy Texas Breakfast Casserole

Spicy Texas Breakfast Casserole

(8 servings)    Printable Version
  • 1 pound medium egg noodles
  • 3/4 pound mild breakfast sausage
  • 1 small onion - chopped
  • 1 small red bell pepper - chopped
  • 1 16-ounce can diced tomatoes - drained
  • 1/4 cup egg substitute - slightly beaten
  • 1 can low-fat cream of mushroom soup - mixed with one can of water
  • 1/8 teaspoon pepper
  • 1 teaspoon chili pepper
  • 2 cups low-fat cheddar cheese
  • picante sauce
Cook pasta according to package directions. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to 9x13 pan. Sprinkle top with cheese. Bake in preheated 350 degree oven for 20 minutes or until cheese is melted. Serve topped with picante sauce

This recipe is from the National Pasta Association. They have more recipes, but mostly lunch and dinner. I liked the Spicy Texas but it felt more like a dinner dish to me.

Mr Breakfast would like to thank susan for this recipe.

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