Creamed Eggs Made Easy

Creamed Eggs Made Easy

(2 servings)    Printable Version
  • 4 hard boiled eggs
  • 2 Tablespoons flour
  • 1 cup milk
  • 1 slice American cheese (ie. sandwich slice)
  • 1 teaspoon Old Bay seasoning
  • salt and pepper - to taste
  • 4 pieces toast or 2 whole English muffins
Mix flour and milk together well, then add to med or med/low heated pan... then add slice of cheese... let it gradually... gradually... thicken... say 2 to 4 minutes... do not overheat ( stir occasionally).

After thickened, add hard boiled eggs (run thru egg slicer 1 time and then cut in half )... warm mixture thru for approx 2 minutes... pour over toast or muffins... sprinkle on old bay seasoning!

Variations to try: 1) switch Swiss or Pepper Jack cheese for American cheese. 2) switch dill weed for Old Bay seasoning. 3) add Tablespoon white wine and cook a bit longer.


The EASY method as their is no RUE to mess up... you just need some patience while thickening.

Mr Breakfast would like to thank pretzel for this recipe.

Comments About This Recipe
What do you think of Creamed Eggs Made Easy?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Flatlander
Rating (out of 5):  

Old bay seasoning is a great touch!

Comment submitted: 3/23/2010 (#10133)





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