Breakfast Salsa

Breakfast Salsa

(20 servings)    Printable Version
  • 1/3 cup apricot jam
  • 3 tablespoons water
  • 1 teaspoon ground cinnamon
  • 2 pints (about 4 cups) strawberries - hulled and diced
In medium bowl, whisk together the jam, water and cinnamon. Stir in the diced strawberries and toss gently to combine.

Refrigerate overnight and serve over pancakes, waffles or French toast, or stir into plain yogurt.


This apricot and strawberry mixture can act as a topping for pancakes and waffles. It can also be stirred into oatmeal or yogurt. You can even spread it on toast.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Breakfast Salsa?
Official Member: Team BreakfastFrom Timsforgiven (Team Breakfast Member)

This is not salsa but simple fruit compote...

Comment submitted: 4/21/2010 (#10357)





Comment On This Recipe:

Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 399 Recipes For Other


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest