Sausage and Caramelized Onion Bread Pudding

Sausage and Caramelized Onion Bread Pudding

(4 servings)    Printable Version
  • 1 and 1/3 cups low fat milk
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • 8 slices of day-old French bread (cut into 1 inch cubes)
  • cooking spray
  • 2 cups yellow onion - chopped
  • 1/4 cup apple juice
  • 4 ounces turkey breakfast sausage
  • 3/4 cup shredded sharp cheddar cheese - divided
Preheat oven to 350 degrees F.

Combine first 5 ingredients (through eggs) and beat well with a whisk. Add bread and toss gently to coat. Let bread mixture stand for 15-20 minutes while you prepare the rest of the ingredients.

Heat a large non-stick skillet over medium heat. Coat pan with cooking spray and add onion. Cook for 10 minutes, stirring occasionally. Add juice and cook 5 additional minutes. Crumble sausage into the pan and cook until brown (5 minutes). Remove from heat. Add sausage/onion mixture to bread mixture with 1/2 the cheese and stir to combine.

Spray a 8 inch square baking dish with cooking spray, spoon in bread and sausage mixture and top with remaining cheese. Bake at 350 degrees F for 40 minutes or until set and cheese is browned. Remove from oven and let stand 10 minutes before serving.

A breakfast casserole with a lot of flavor. 420 calories per serving, 14.6 g fat (7 g sat).

Mr Breakfast would like to thank HollyMartel for this recipe.

Comments About This Recipe
What do you think of Sausage and Caramelized Onion Bread Pudding?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest