Crack egg into blender, add remaining items into blender and blend until smooth and frothy.

Consider a sprinkle of cinnamon on top for a final touch.


This will help keep you feeling full until 3 in the afternoon - at least it does for me (Tom Wright). This recipe is from my favorite restaurant in Florida.

Mr Breakfast would like to thank pretzel for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Leola

Rating (out of 5):

I make something sort of similar. I replace the ice cream with vanilla yogurt, add a banana and don't use any egg. It's one of my favorite smoothies I make.

Comment submitted: 1/10/2013 (#15069)



From Elle F.

Use low-fat vanilla yogurt instead of ice cream! It's creamier that way and way, way, more healthy! I love ice cream too, but that's just too much sugar for breakfast.

Comment submitted: 11/8/2011 (#13128)



From big time

Rating (out of 5):

Ice cream for breakfast! Genius! Use fat-free ice cream. No guilt. Delicious!

Comment submitted: 9/22/2009 (#8734)



From flatlander

Rating (out of 5):

Great. Very filling.

Comment submitted: 6/10/2009 (#8251)



From Y3K

Ice cream for breakfast! Now you're talking. Sweet! Literally.

Comment submitted: 1/28/2009 (#7475)

---