Pan Tumaca (Tomato Bread)

Pan Tumaca (Tomato Bread)

(4 servings)    Printable Version
  • baguette bread
  • 2 tomatoes (depending on the size)
  • salt
  • 2 teaspoons olive oil
  • pepper (optional)
  • 1 garlic clove (optional)
1. Grate the tomatoes with a cheese grater into a bowl. You should dispose the peel.

2. Add olive oil, salt and pepper to your taste.

3. Cut the baguette in 4 pieces and cut them again transversely.

4. Toast the bread.

5. Once toasted, you can optionally spread some garlic to make it a little bit spicy.

6. Spread the tomato mix over the toasts and enjoy it.


A very typical Spanish breakfast. Consists on a toast, but instead of butter or jam, we use tomatoes. Try it only with Baguettes, or any bread that comes in the shape of a bar, with the crunchy outside. And by the way, adding a little bit of the mix to any sandwich makes the sandwich incredibly delicious.

Mr Breakfast would like to thank chelopo for this recipe.

Comments About This Recipe
What do you think of Pan Tumaca (Tomato Bread)?
From Cate

I haven't tried this exact recipe but have had something similar in Portugal. In Crete they also do something as an apppetizer before dinner but they use a harder bread.

Comment submitted: 2/12/2010 (#9689)





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