Irish Corned Beef Hash
(4 servings) Printable Version
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped red bell pepper
- 2 cloves garlic-minced
- 4 cups leftover Corned Beef - chopped (with cabbage if desired)
- 1 chopped red onion
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 3 whole potatoes - cooked and diced
After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. Serve hot with eggs over easy.
This is the best way to use up your corned beef and cabbage from St. Patrick's Day!
Mr Breakfast would like to thank MichiganDan for this recipe.
Comments About This Recipe
What do you think of Irish Corned Beef Hash?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!What do you think of Irish Corned Beef Hash?
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog
©2024 MrBreakfast.com
©2024 MrBreakfast.com