Peachy Sweet  Potato Breakfast Pudding

Peachy Sweet Potato Breakfast Pudding

(2 servings)    Printable Version
  • 1 cup Peaches - fresh or frozen or canned
  • 1 cup Sweet Potatoes or Yams - cooked
Combine in blender for a fluffy pudding.

If you cook the sweet potatoes or yams in the morning, this makes a nice warm breakfast. If you microwave the potatoes it's only about 10 minutes to prepare.

It can also be used for Thanksgiving dinner. I like it so much I don't make candied yams any more!


This recipe is based on one from Neal Barnard's book, "Foods That Fight Pain".

Mr Breakfast would like to thank mmdobson for this recipe.

Comments About This Recipe
What do you think of Peachy Sweet Potato Breakfast Pudding?
Official Member: Team BreakfastFrom mmdobson (Team Breakfast Member)

Obviously I don't type well - it's supposed to be fresh frozen or canned peaches, and cooked sweet potatoes or yams. Sorry guys!

Comment submitted: 1/15/2008 (#4383)





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