Bacon Breakfast Burritos

Bacon Breakfast Burritos

(4 servings)    Printable Version
  • 8 bacon slices
  • 8 fresh mushrooms - sliced
  • 6 green onions - sliced
  • 1/2 green pepper - chopped
  • 1 clove garlic - minced
  • 8 eggs-beaten
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar or Monterey Jack cheese
  • 4 Tablespoons enchilada or taco sauce
  • 1 Tablespoon butter or margarine
  • 4 flour tortillas (9-inch size)
  • 2 Tablespoons chopped cilantro (optional)
In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings.

Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm.

In a bowl, beat eggs and sour cream together. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally, until eggs are set. Remove from the heat.

Crumble the bacon; add to eggs with mushroom/pepper mixture. Spoon down center of tortillas; roll up. Place, seam side down, in a 11x7" baking dish. Sprinkle with remaining cheese.

Bake at 350 for 5 minutes or until cheese is melted. Serve with cilantro and extra sour cream and enchilada sauce if desired.

Burritos loaded with bacon and great fresh flavors. And then at the end, you put them all in the oven to be topped with melted cheese. A family favorite.

Mr Breakfast would like to thank kelliedancho for this recipe.

Comments About This Recipe
What do you think of Bacon Breakfast Burritos?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.

From D.D. Snugg
Rating (out of 5):  

I like it all but the cilantro. I leave that out.

Comment submitted: 12/15/2012 (#14962)

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest