In a large skillet over medium-high heat, melt the butter and saute the onions until soft and translucent - about 2 minutes. Add the potatoes and cook until they begin to brown - about 5 to 7 minutes.

Add the turkey and all seasonings. Stir to combine. Reduce heat to medium and continue to cook for 2 to 3 minutes until the turkey is heated though.

Serve as a side dish with eggs. Smother in delicious gravy if desired.


This is a wonderful recipe for using up leftover turkey and gravy from holiday meals. If you like, you can also add a half cup of chopped green pepper for a Western flavor.

Mr Breakfast would like to thank HollyMartel for this recipe.

From jenn j.

You can also make this with chicken and it's just as good. We often buy rotisserie chicken at the grocery store and have left overs. This is a great use for that and you really don't need to add the gravy if you don't want to or don't have any.

Comment submitted: 6/7/2011 (#12762)

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