Breakfast Stir-Fry with Noodles

Breakfast Stir-Fry with Noodles

(4 servings)    Printable Version
  • 2 teaspoons canola oil
  • 4 eggs - beaten (or 1 cup egg substitute)
  • 1 tablespoon ginger - slivered
  • 1 green onion - thinly sliced
  • 1 cup soba noodles - cooked & drained
  • 1/4 cup snow peas
  • 1/4 cup baby corn
  • 1/4 cup green pepper - sliced
  • 1 tomato - sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cilantro - minced
Add 1 teaspoon oil to saute pan over medium heat. Add eggs and cook omelet style. Remove the "omelet" from heat and slice into strips.

Add remaining oil to pan. Add ginger, green onions, baby corn, green peppers and snow peas. Cook over medium heat until ginger is fragrant and snow peas turn bright green, about 1 minute, then add noodles. Saute, stirring constantly until warm.

Add egg strips, tomatoes and soy sauce. Stir over heat until hot.

Before serving, sprinkle each serving with 1 tablespoon chopped cilantro.

Serve with steamed rice or with toast.

Mr Breakfast would like to thank HollyMartel for this recipe.

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