Cut up custard apple (remove all the pips), strawberries and mango and place in blender. Add lemon juice, wheatgerm and yogurt (or ice cream). Blend until smooth!


If you don't like mango you can take it out of this recipe. If you are finding it hard for all the ingredients to blend add a little milk or juice.

Mr Breakfast would like to thank jess3151 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Smooth Andrea

Rating (out of 5):

I wasn't sure what exact measurement constitutes a scoop, so I used two 6-ounce containers of vanilla yogurt. I also used a banana instead of mango. And I used a Granny Smith apple. I guess I just made it completely my own. Long story short... I like it! (BTW... what part of the country has custard apples? Don't ever see them in CA.)

Comment submitted: 7/9/2013 (#16135)



From Chrissy

Hi, I really like your website. Could you please show how many calories are in the various recipes... especially the breakfast drinks. Thanks!

Comment submitted: 10/11/2011 (#13015)



From hilton

Okay... so I clicked on this article thinking custard meant creamy. I'd never heard of a custard apple. I looked it up and it said a custard apple is also called a bullock's heart or a bull's heart. It sort of looks like a red pine cone. I think I've seen them in Pavillions' specialty food section as Sugar Apples. And finally my question... what does a custard apple taste like?

Comment submitted: 9/11/2008 (#6436)

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