Biscuit Breakfast Pizzas

Biscuit Breakfast Pizzas

(4 servings)    Printable Version
  • 1 8-count package of refrigerated whole wheat biscuits
  • 1 cup pizza sauce
  • 6 large eggs
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 1/3 cup low-fat milk
  • 1/4 cup green pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • pinch of salt
Place the biscuits on a large cookie sheet and bake according to package instructions.

As biscuits bake, scramble the eggs with the milk and all the seasonings.

Remove the biscuits from the oven. Reduce oven temperature to 250 degrees. Spread 2 Tablespoons of pizza sauce over each biscuit. Top with equal portions scrambled egg mixture. Sprinkle evenly with cheese.

Place biscuits back in the oven and cook about 5 minutes until the cheese is melted.

Serve two pizza biscuits per serving.

Approx. 300 calories per serving.

My kid's #1 breakfast favorite. Sometimes I'll add a little crumbled turkey breakfast sausage to the scrambled eggs.

Mr Breakfast would like to thank CaptainSpud for this recipe.

Comments About This Recipe
What do you think of Biscuit Breakfast Pizzas?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.

Official Member: Team BreakfastFrom discolover (Team Breakfast Member)
Rating (out of 5):  

For an even quicker version - try using English muffins instead of the biscuits. Top them right away with the scrambled eggs and pop into the oven for 5 minutes. (A toaster oven works just as well.)

Comment submitted: 9/29/2006 (#408)

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