Corny Egg and Ham Sandwiches

Corny Egg and Ham Sandwiches

(4 servings)    Printable Version
  • 4 large eggs - beaten
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cooked ham - chopped
  • 1/3 cup frozen whole kernel corn - thawed
  • 4 English muffins - halved and toasted
  • 4 slices reduced fat American cheese - halved
Lightly coat a medium skillet with cooking spray. Heat skillet over medium heat. In a small bowl beat together eggs, milk, salt and pepper. Add to skillet. Cook without stirring, until egg mixture begins to set on the bottom and around the edge. Using a spatula, lift and fold the partially cooked egg mixture so uncooked portion flows underneath. Continue cooking and folding until egg mixture is cooked through, but still glossing and moist. Remove from heat. Stir in the ham and corn.

Place 4 English muffin halves on a baking sheet. Top each with a half slice of cheese, then top with some of the egg mixture. Add remaining cheese slices. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the cheese melts. Top with remaining muffin halves. Serve immediately.


English muffins with American cheese and a ham and corn scramble. Great combination of flavors.

Mr Breakfast would like to thank Konnie for this recipe.

Comments About This Recipe
What do you think of Corny Egg and Ham Sandwiches?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 385 Recipes For Egg Dishes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest