Cup asparagus into 1/2 inch pieces. Cook in a small amount of water until it changes color (about 2 minutes), drain and set aside.

Melt margarine in a 3-quart sauce pan. Stir in flour until smooth. Add broth, salt, cayenne pepper and bring to a boil; cook and stir for 2 minutes. Add cheese, stir until it melts. Add eggs, ham and asparagus. Heat through. Serve over toasted English muffins.


I used to think asparagus and eggs weren't meant to be together... until I tried this. It's awesome!

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Janie J.

You can use fried eggs or poached eggs. Just don't add them to the sauce. Place eggs over toast and then cover with sauce.

Comment submitted: 5/20/2010 (#10533)



From Drewzilla (Team Breakfast Member)

Rating (out of 5):

When do you add the milk? I added it at the end (because I forgot.) I ended up using about half and it came out like a cheese sauce.

Comment submitted: 7/26/2009 (#8455)



From FamilyAdventure

Could poached eggs be substituted??

Comment submitted: 4/4/2009 (#7891)



From profcat

When do you add the milk?

Comment submitted: 7/17/2008 (#5907)



From hockeygirl (Team Breakfast Member)

Rating (out of 5):

Wow. Boss, incredibly good recipe! Thank you so much for sharing it.

:o)

Comment submitted: 9/22/2007 (#3619)

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