Ham And Egg Breakfast Pie

Ham And Egg Breakfast Pie

(8 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup cooking oil
  • 6 large eggs - slightly beaten
  • 1 cup cream-style cottage cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 2 ounces cooked ham - chopped
  • 2 ounces salami - chopped
  • 2 Tablespoons sliced green onion
  • 2 Tablespoons snipped fresh Italian parsley
Preheat oven to 350 degrees F. In a medium bowl stir together all-purpose flour, baking powder, and salt Make a well in center of dry ingredients. In a small bowl combine milk and oil. Add liquid ingredients all at once; stir until moistened. Turn out onto a lightly floured surface. Quickly knead dough by gently folding and pressing 10 to 12 strokes or until nearly smooth. On a lightly floured surface roll dough to a 12-inch cube. Line a 9 inch pie plate with dough. Fold under the extra pastry; crimp edge as desired.

For filling, in a medium bowl stir together eggs, cottage cheese, shredded cheeses, ham, salami green onion and parsley. Pour into unbaked crust. Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil during with foil during baking to prevent over-browning. Let stand 10 minutes before serving.

The ingredient list for this one is long because it also has directions to make a crust from scratch. This breakfast pie has 2 kinds of meat, 3 kinds of cheese and that's just some of the good stuff.

Mr Breakfast would like to thank Konnie for this recipe.

Comments About This Recipe
What do you think of Ham And Egg Breakfast Pie?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 387 Recipes For Egg Dishes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest