Deep Dish Ham And Spinach Quiche

Deep Dish Ham And Spinach Quiche

(6 servings)    Printable Version
  • 1 9-inch deep-dish frozen pie crust
  • 5 slices sandwich ham - chopped
  • 1/2 medium onion - chopped
  • 1/2 package frozen spinach - thawed and drained
  • 2 Tablespoons ricotta cheese
  • 2 cups shredded Italian 5 blend cheese
  • 1 cup milk
  • 6 large eggs - lightly beaten
  • salt and pepper - to taste
Preheat oven to 400 degrees F.

In a bowl, combine all ingredients.

Pour into deep dish pie crust and bake for 1 hour.

I know that sounds too easy, but that's really all there is to it.


Easy to make and great for large groups. If you have a big family like me, this makes a wonderful weekend breakfast that won't take up your whole morning.

Mr Breakfast would like to thank skitzoette for this recipe.

Comments About This Recipe
What do you think of Deep Dish Ham And Spinach Quiche?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From clarice
Rating (out of 5):  

Easy as promised and super tasty. I didn't have a 5-chesse blend so I mixed up Parmesan and Mozzarella.

Comment submitted: 9/20/2013 (#16560)



Official Member: Team BreakfastFrom rheacary (Team Breakfast Member)
Rating (out of 5):  

I've been looking for a easy to make quiche and found it here. It seems that this website has a ton of cool breakfast recipes. Thanks! Awesome website.

Comment submitted: 5/26/2012 (#13942)



From R. Wise
Rating (out of 5):  

Try it with sausage (cooked and crumbled before adding). That's the way to go. Aces!

Comment submitted: 2/23/2010 (#9892)



From Joanne
Rating (out of 5):  

This recipe is great! First time I made quiche and it turned out perfect. And really easy to make.

Comment submitted: 4/10/2007 (#2121)



From Jen
Rating (out of 5):  

I love an easy recipe and in only an hour your are done. I like the create add your own ingredients as well.

Comment submitted: 12/13/2006 (#940)



From John
Rating (out of 5):  

Fantastic is about all I can say. The recipe is beyond easy and quite tasty.


Comment submitted: 8/31/2006 (#245)





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