Bacon & Tomato Cups

Bacon & Tomato Cups

(6 servings)    Printable Version
  • 8 slices bacon
  • 1 tomato - chopped
  • 1/2 onion - chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.

Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.


Savory biscuit muffin cups with Swiss cheese, bacon, tomato and onion. These are always a hit.

Mr Breakfast would like to thank ks3398 for this recipe.

Comments About This Recipe
What do you think of Bacon & Tomato Cups?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


From greber
Rating (out of 5):  

My family always loves these.

Comment submitted: 12/18/2011 (#13323)





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